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CFS 210: Introduction to Food Science & Technology
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Overview of food components, food quality, nutrition, processing, packaging, safety, sanitation laws, sensory evaluation, distribution, and utilization.
CE 111: Introduction to Civil Engineering (Spring only)
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This course is designed to introduce students to the field of civil engineering and to review the disciplines and types …
ASM 115: Fundamentals of Ag. Systems Management
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Overview of agricultural systems management; engines, machinery, structures, electricity, processing, and conservation. 3 lectures. Co-req: MATH 103 or MATH 104 …
ANSC 260: Introduction to Equine Studies
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Introduction to basic aspects of equine studies and general principles surrounding the horse industry. 2 one-hour lectures.
ANSC 210: Introduction to Therapeutic Horsemanship
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This course will introduce students to perspectives of disabilities, how equine assisted activities may affect individuals with specific disabilities, how …
ANSC 114: Introduction to Animal Sciences
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General principles of the livestock industry and relationships to mankind. 2 lectures, 1 two-hour laboratory.
ABEN 110: Introduction to Ag & Biosystems Engineering
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Introduction to agricultural and biosystems engineering (ABEN) for students interested in pursuing the major and profession. Content emphasizes ABEN sub-disciplines …
EMGT 101: Emergencies, Disasters & Catastrophes
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An overview of emergencies, disasters, and catastrophes from a social, political, historical, policy, environmental, international and cross-cultural perspective. Focuses on …
SOC 110: Introduction to Sociology
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Introductory analysis of the nature of society, the interrelationship of its component groups, and the process whereby society persists and …
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