STEM

CFS 210: Introduction to Food Science & Technology

Credits: 3

Overview of food components, food quality, nutrition, processing, packaging, safety, sanitation laws, sensory evaluation, distribution, and utilization.

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CFS 210: Introduction to Food Science & Technology

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AGEC 242: Intro to Ag Management

CSCI 160: Computer Science I

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SOIL 210: Introduction to Soil Science

PAG 115: Introduction to Precision Agriculture

NRM 150: Natural Resource Management Orientation

IME 111: Introduction to Industrial & Manufacturing Engineering (Spring only)

ENGR 111: Introduction to Engineering

ECE 111: Introduction to Electrical and Computer Engineering (Spring only)

CM&E 111: Introduction to Construction Management & Engineering

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ASM 115: Fundamentals of Ag. Systems Management

ANSC 260: Introduction to Equine Studies

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ANSC 114: Introduction to Animal Sciences

ABEN 110: Introduction to Ag & Biosystems Engineering

CHEM 121: General Chemistry I

BIOL 150: General Biology I

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