ANSC 210: Introduction to Therapeutic Horsemanship
This course will introduce students to perspectives of disabilities, how equine assisted activities may affect individuals with specific disabilities, how…
MATH 105: Trigonometry
Angle measure, trigonometric and inverse trigonometric functions, trigonometric identities and equations, polar coordinates and applications. Prereq: MATH 103 or placement.…
ANSC 260: Introduction to Equine Studies
Introduction to basic aspects of equine studies and general principles surrounding the horse industry. 2 one-hour lectures.
MATH 165: Calculus I
Limits, continuity, differentiation, Mean Value Theorem, integration, Fundamental Theorem of Calculus and applications. Prereq: MATH 105 or MATH 107 or…
ENG 111: Introduction to Engineering
Designed to provide general engineering students with an opportunity to review, study, discuss, and evaluate various engineering professions as career…
ASM 115: Fundamentals of Ag. Systems Management
Overview of agricultural systems management; engines, machinery, structures, electricity, processing, and conservation. 3 lectures. Co-req: MATH 103 or MATH 104…
ME 212: Fund. of Visual Communication for Engineers
Visual communications for design and manufacturing, computer-aided drawing and design, three-dimensional modeling and orthographic projections, geometric dimensioning and tolerancing, ASME…
ABENĀ 110: Introduction to Agricultural and Biosystems Engineering
Introduction to agricultural and biosystems engineering (ABEN) for students interested in pursuing the major and profession. Content emphasizes ABEN sub-disciplines…
CE 111: Introduction to Civil Engineering (Spring only)
This course is designed to introduce students to the field of civil engineering and to review the disciplines and types…
PLSC 110: World Food Crops
Scientific principles of crop growth, worldwide production, management alternatives, and processing for domestic and international consumption. 2 lectures, 1 discussion,…
PAG 115: Introduction to Precision Agriculture
This course is designed to introduce the student to a broader view of the precision agriculture, crop and livestock production…
CFS 210: Introduction to Food Science & Technology
Overview of food components, food quality, nutrition, processing, packaging, safety, sanitation laws, sensory evaluation, distribution, and utilization.
VETS 115: Medical Terminology for the Paraprofessional
Medical terminology explored through a systematic study of word parts and the combinations used to build medical terms.
HNES 170: Intro to Exercise Science
Investigation of various Exercise Science career opportunities within the field and the professional track at NDSU.
CM&E 111: Introduction to Construction Management & Engineering
This course provides an introduction to the roles and duties of construction professionals and the various career opportunities available to…
AGEC 242: Intro to Ag Management
Economic and managerial concepts related to farm or agribusiness production process, development of cost data, enterprise analysis, organization and management…
MLS 200: Intro to Medical Lab Science (Restricted to majors)
Introduction to medical laboratory science. Lectures, discussions, and field trips focus on professional traits and communication, ethical behavior of the…
ECE 111: Introduction to Electrical and Computer Engineering (Spring only)
Introduction to electrical and computer engineering problem solving, design and professional issues. 3 lectures. Prereq: MATH 105.
PH 101: Intro to Public Health
This course introduces undergraduate students to the interdisciplinary and exciting field of public health. Discussing and studying the processes and…
ENGR 111: Introduction to Engineering
Designed to provide general engineering students with an opportunity to review, study, discuss, and evaluate various engineering professions as career…