ASM 115: Fundamentals of Ag. Systems Management
Overview of agricultural systems management; engines, machinery, structures, electricity, processing, and conservation. 3 lectures. Co-req: MATH 103 or MATH 104…
ME 212: Fund. of Visual Communication for Engineers
Visual communications for design and manufacturing, computer-aided drawing and design, three-dimensional modeling and orthographic projections, geometric dimensioning and tolerancing, ASME…
CE 111: Introduction to Civil Engineering (Spring only)
This course is designed to introduce students to the field of civil engineering and to review the disciplines and types…
MICR 202: Intro Microbiology
Study of the characteristics and importance of microorganisms with emphasis on their identification, control, and relationships to health and disease.…
CFS 210: Introduction to Food Science & Technology
Overview of food components, food quality, nutrition, processing, packaging, safety, sanitation laws, sensory evaluation, distribution, and utilization.
PLSC 110: World Food Crops
Scientific principles of crop growth, worldwide production, management alternatives, and processing for domestic and international consumption. 2 lectures, 1 discussion,…
CM&E 111: Introduction to Construction Management & Engineering
This course provides an introduction to the roles and duties of construction professionals and the various career opportunities available to…
VETS 115: Medical Terminology for the Paraprofessional
Medical terminology explored through a systematic study of word parts and the combinations used to build medical terms.
ECE 111: Introduction to Electrical and Computer Engineering (Spring only)
Introduction to electrical and computer engineering problem solving, design and professional issues. 3 lectures. Prereq: MATH 105.
AGEC 242: Intro to Ag Management
Economic and managerial concepts related to farm or agribusiness production process, development of cost data, enterprise analysis, organization and management…
ENGR 111: Introduction to Engineering
Designed to provide general engineering students with an opportunity to review, study, discuss, and evaluate various engineering professions as career…
IME 111: Introduction to Industrial & Manufacturing Engineering (Spring only)
Overview of industrial engineering and manufacturing engineering professional careers and work environments. Basic skill acquisition using computer software tools to…
NRM 150: Natural Resource Management Orientation
Introduction to natural resources management issues, concepts, and careers.
ENG 111: Introduction to Engineering
Designed to provide general engineering students with an opportunity to review, study, discuss, and evaluate various engineering professions as career…
PAG 115: Introduction to Precision Agriculture
This course is designed to introduce the student to a broader view of the precision agriculture, crop and livestock production…
ABEN 110: Introduction to Agricultural and Biosystems Engineering
Introduction to agricultural and biosystems engineering (ABEN) for students interested in pursuing the major and profession. Content emphasizes ABEN sub-disciplines…
SOIL 210: Introduction to Soil Science
This is a 3-credit introductory-level course that will cover the basic principles of soil science. Topics will include the concepts…
BIOL 150: General Biology I
Introduction to cellular and molecular biology, genetics, and evolution.
VETS 101: Student Success Techniques: Veterinary Technology
This course is designed to ease the transition for new students. Students will learn skills and techniques used by successful…
CHEM 121: General Chemistry I
Matter, measurement, atoms, ions, molecules, reactions, chemical calculations, thermochemistry, bonding, molecular geometry, periodicity, and gases. Prereq or Coreq: MATH 103…
